JUNK FOOD CONSUMPTION AND LIFESTYLE PATTERN AMONG UNDERNOURISHED CHILDREN IN JAMMU REGION
نویسندگان
چکیده
منابع مشابه
Junk Food Consumption among High School Students in Iran: The Role of Food Advertising
Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period. Food advertising influences food purchase and food consumption among children and adolescents. Most of these advertisements are about the foods high in fat, salt and sugar. High exposure to these kinds of a...
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Introduction Junk food, due to the lack of vitamins, minerals and trace amounts of energy and protein, there is the risk that the child's stomach filled and by reducing her/his appetite, reduce the chance of nutritious foods. So it is necessary to determine the relationship between using of junk food with growth rate in children. Materials and Methods This cross-sectional descriptive-analytic s...
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Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...
متن کاملAssessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study
BACKGROUND The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on health. An overall measure of children's junk food consumption may prove useful in the developmen...
متن کاملStudy on the Consumption Pattern of Junk Food among University Students
Background: The term junk food refers to fast foods which are easy to make and quick to consume. They are zero in nutritional value and often high in fat, salt, sugar, and calories. Objective: The aim of the present study was to evaluate the preference, prevalence and pattern of junk food consumption among university students. Methods: In the current descriptive cross-sectional study, 100 unive...
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ژورنال
عنوان ژورنال: Journal of Evolution of Medical and Dental Sciences
سال: 2018
ISSN: 2278-4748,2278-4802
DOI: 10.14260/jemds/2018/1189